KADAR ZAT GIZI BERAS DAN NASI LIMA VARITAS PADI UNGGUL

<p class="Style3">Kadar zat gizi beras dan nasi lima varitas padi unggul (The  nutrient  contents  of  raw and cooked rice of five high-yielding varieties).</p> <p class="Style4">The nutrient contents of five high-yielding rice varieties namely PB S (IRRI 5), PB...

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Bibliographic Details
Main Authors: Dewi Sabita Slamet, Muhammad Enoch, J. Krisdinamurtirin, Mien K. Mamud, Ignatius Tarwotjo
Format: Article
Language:Indonesian
Published: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2012-11-01
Series:Penelitian Gizi dan Makanan
Online Access:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/2027