Moulds identification and detection of aflatoxin B1 on commercial codiments fermented of shrimp
Indonesian tropical climate have an opportunity for fungi growth as Aspergillus flavus Link which can produce aflatoxin within foodstuffs, include condiment of fermented shrimp. Aflatoxin B1 is the dangerous agent having roles as carcinogenic, mutagenic and teratogenic. The aims of this research wer...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2006-07-01
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| Series: | Biodiversitas |
| Subjects: | |
| Online Access: | http://biodiversitas.mipa.uns.ac.id/D/D0703/D070303.pdf |