Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food
Bee-pollen is a product of the hive which has had a growth in consumption in recent years due to the recognition of its nutritional and bioactive potential. However, several reports have shown that the external structure of the grain limits the absorption of nutrients in the human gastrointestinal t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-12-01
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| Series: | Journal of Apicultural Science |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/jas-2019-0016 |