Lactoperoxidase Immobilized onto Various Beads for Producing Natural Preservatives Solution
The natural preservative agent of hypothiocyanite (OSCN–) has been succeded to determine using immobilized LPO onto various types of beads or matrixes: SP Sepharose Fast Flow (SP-FF), SP Sepharose Big Beads (SP-BB), CNBr activated SP Sepharose (SP-CNBR). Lactoperoxidase (LPO) was obtained from bovin...
Main Authors: | , , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Indonesian Food Technologists
2012-02-01
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Series: | Jurnal Aplikasi Teknologi Pangan |
Subjects: | |
Online Access: | http://jatp.ift.or.id/index.php/jatp/article/view/52/16 |