Polysaccharide from Okra (<i>Abelmoschus esculentus</i> (L.) Moench) Improves Antioxidant Capacity via PI3K/AKT Pathways and Nrf2 Translocation in a Type 2 Diabetes Model

Polysaccharide extracted from okra (<i>Abelmoschus esculentus</i> (L.) Moench), a traditional functional food, is a biologically active substance reported to possess hypoglycemic and anti-oxidative qualities. However, it is unknown which polysaccharides play a role and have the potential...

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Bibliographic Details
Main Authors: Zhengzheng Liao, Jingying Zhang, Bing Liu, Tingxu Yan, Fanxing Xu, Feng Xiao, Bo Wu, Kaishun Bi, Ying Jia
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/24/10/1906