Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery

Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery

A process scheme combining the most suitable ionic liquid pretreatment, followed by solid acid and enzymatic saccharification was used to maximize the reducing sugars recovery from sago waste. Three types of ionic liquids, i.e. 1-butyl-3-methylimidazolium chloride ([BMIM]Cl), 1-ethyl-3-methylimidazo...

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Bibliographic Details
Main Authors: Kiat Moon Lee, Gek Cheng Ngoh, Adeline Seak May Chua, Li Wan Yoon, Teck Nam Ang, Min-Gyu Lee
Format: Article
Language:English
Published: North Carolina State University 2014-01-01
Series:BioResources
Subjects:
Sago waste
Ionic liquid pretreatment
Solid acid saccharification
Enzymatic saccharification
Reducing sugars
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_1_1552_Lee_Ionic_Liquid_Pretreatment

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_1_1552_Lee_Ionic_Liquid_Pretreatment

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