Nutrition, Choice and Health-Related Claims
Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-02-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/12/3/650 |