Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions

Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions

Our objective was to improve the anti-inflammatory activity of guava leaf extract through optimization of extraction conditions by using response surface methodology. Central composite design was used to evaluate the effect of three independent variables – extraction temperature (X1), ethanol concen...

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Bibliographic Details
Main Authors:	Mi Jang, Seung-Weon Jeong, Somi K. Cho, Hye Jeong Yang, Da-Som Yoon, Jong-Chan Kim, Ki-Hwan Park
Format:	Article
Language:	English
Published:	Elsevier 2014-09-01
Series:	Journal of Functional Foods
Subjects:	Anti-inflammatory activity Guava (Psidium guajava L.) leaf Nitric oxide Prostaglandin E2 Response surface methodology
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464614001972

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