Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions
Our objective was to improve the anti-inflammatory activity of guava leaf extract through optimization of extraction conditions by using response surface methodology. Central composite design was used to evaluate the effect of three independent variables – extraction temperature (X1), ethanol concen...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614001972 |