Coagulation-flocculation treatment of white pepper (<i>Piper nigrum L.</i>) processing wastewater
Wastewater generated in white pepper (Piper nigrum L.) processing contains high Biochemical Oxygen Demand (BOD), Chemical Oxygen Demand (COD) and hydrolyzable tannins that results dark tan/brown colour effluent which cannot be discharged to the environment without proper treatment. Therefore, these...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2017-12-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8244 |