Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers
The antioxidant and antimicrobial potential of clove, Sage and kiwifruit peel extracts as well as their mixture, were evaluated as natural preservatives for fish fingers. The treated samples with the mix (1:1:1) of aqueous extracts showed results superior to that of the synthetic antioxidants. Value...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Annals of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0570178320300312 |