Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin
In this present study, the thermodynamic and thermal properties of glycerol and nisin-incorporated gum ghatti (GG, <i>Anogeissus latifolia</i>)-based films were determined. The films exhibited type III isotherm behaviors. Moisture content (MC) of films was increased with increasing water...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/12/2/449 |