Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development

Quantitative analysis of the grain amyloplast proteome reveals differences in metabolism between two wheat cultivars at two stages of grain development

Abstract Background Wheat (Triticum aestivum L.) is one of the world’s most important grain crops. The amyloplast, a specialized organelle, is the major site for starch synthesis and storage in wheat grain. Understanding the metabolism in amyloplast during grain development in wheat cultivars with d...

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Bibliographic Details
Main Authors: Dongyun Ma, Xin Huang, Junfeng Hou, Ying Ma, Qiaoxia Han, Gege Hou, Chenyang Wang, Tiancai Guo
Format: Article
Language:English
Published: BMC 2018-10-01
Series:BMC Genomics
Subjects:
Wheat
Amyloplast
Proteome
Grain development
Starch characteristics
Online Access:http://link.springer.com/article/10.1186/s12864-018-5174-z

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http://link.springer.com/article/10.1186/s12864-018-5174-z

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