Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of <i>Listeria monocytogenes</i> and Lactic Acid Bacteria in Vacuum-Packaged Beef
The objective of this study was to test the effect of the combined application of lactic acid (0–5%) (LA) and UV-C light (0–330 mJ/cm<sup>2</sup>) to reduce <i>Listeria monocytogenes</i> and lactic acid bacteria (LAB) on beef without major meat color (L *, a *, b *) change an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/6/1217 |