Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing
The aim of the present research was to determine the effect of environmental conditions (biofortification with Mg) and technological processes (freezing, preserving in jars and drying) on the content of nitrates (III) in carrot. Besides this, the amount of human intake of nitrates (III) found in the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-06-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/oszn-2017-0013 |