Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough

Nowadays, many studies have been conducted to substitute the chemical preservatives with naturally occurring compounds, including plant essential oils. In this research, Golpar essential oil was added to Dough samples at concentrations of 0 (control), 100, 250, 500 and 1000 ml/l and after packaging,...

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Bibliographic Details
Main Authors: A.R. Yousefi, H. Sheikhloie Bonab, J. Seyfi Hachesou, M. Hatami
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2018-04-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
Online Access:http://jfh.iaut.ac.ir/article_539257_701d9cc010206b3741940f9b9079d0c9.pdf

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