Production of protein isolate and surimi from silver carp (Hypophthalmichthys molitrix) and survey their gel and powder colorimetric and chemical parameters

by M. Azadian; M. Moosavi-Nasab email ; A.R. Yousefi
Published 2011-01-01

Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus)

by A.R. Yousefi email ; M. Moosavi-Nasab; M. Govahian
Published 2013-02-01

Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough

by A.R. Yousefi, H. Sheikhloie Bonab, J. Seyfi Hachesou, M. Hatami
Published 2018-04-01

Phylogenetic Analysis of bor Gene in an Escherichia coli Strain 1378 (O78:K80) Isolated from an Avian Colibacillosis Case in Tehran, Iran

by B. Nayeri Fasaei, T. Zahraei Salehi, S. Salari, M. M. Ranjbar, A. R. Yousefi
Published 2019-09-01

The Study Efficiency of Reduced Rate of Pendimethalin Integrated with Mulch and Hand-Weeding in Fennel (Foeniculum vulgare Mill.).

by M.R. Rahimi, A.R. Yousefi, Kh. Jamshidi, M. Pouryousef, R. Fotovat
Published 2016-03-01

Comparison of the Immunogenicity of Four Infectious Bursal Disease Intermediate Vaccines in Commercial Broiler Flocks in Iran: A Field Trial Study

by M. M. Ebrahimi, A. R. Yousefi, Sh. Shahsavadi, M. Zaghari, M. R. Bassami
Published 2020-06-01