The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

Aim: To determine of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids. Materials and methods: The content of liver lipids and fatty acid levels in 2 lipid fractions were determined in 3 groups of rats: 1 – fat fee ration, 2 – ration with 15 %...

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Bibliographic Details
Main Authors: A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk
Format: Article
Language:English
Published: Kazimierz Wielki University 2017-02-01
Series:Journal of Education, Health and Sport
Subjects:
Online Access:http://www.ojs.ukw.edu.pl/index.php/johs/article/view/4322