Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties

Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties

This context was investigated to assess the in vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme (ACE) inhibition traits of Punica granatum fruits peel extract. Initially, among various extracts tested, aqueous and ethanolic peel extracts depicted the presence of dive...

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Bibliographic Details
Main Authors: C. Mayasankaravalli, K. Deepika, D. Esther Lydia, Reuben Agada, Dluya Thagriki, Chandramohan Govindasamy, Veeramani Chinnadurai, Othman Mohammed Othman Gatar, Ameer Khusro, Young Ock Kim, Hak-Jae Kim
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Saudi Journal of Biological Sciences
Subjects:
Antioxidant
Anti-obesity
Angiotensin-converting enzyme
FT-IR
GC-MS
P. granatum peel
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X20304551

Internet

http://www.sciencedirect.com/science/article/pii/S1319562X20304551

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