Application of infrared thermography to assess cassava physiology under water deficit condition
Water deficit stress is a major factor that inhibits the overall growth and development in cassava (Manihot esculenta), leading to decreased storage root yield. We conducted a study to investigate whether thermal sensing could be used to indicate water deficit stress and the health and yield of cass...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-10-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1343943X.2018.1530943 |