The Effect Of Extra Virgin Olive Oil On Lox-1 and Cox-2 In High Fat Diet Rats
Background: High fat diet is a diet containing large amounts of fat consistently, the increase dietary fat and cholesterol which have a key role in growing health problems. Extra virgin olive oil associated with prevention of LDL oxidation, beneficial changes in lipid ratios and low risk for CHD. Ob...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2016-07-01
|
| Series: | Journal of Biomedicine and Translational Research |
| Subjects: | |
| Online Access: | http://ejournal2.undip.ac.id/index.php/jbtr/article/view/331 |