Microbiological and physical-chemical aspects of three commercial feedstuffs under different storage condition Aspectos microbiológicos e físico-químicos de três rações comerciais sob diferentes condições de armazenamento

Three commercial feeds for ostrich, fish and horses were evaluated during the period from September 2005 to January 2006, with respect to their microbiological and physicochemical characteristics. The samples were collected in Industry, Ideal Distributor and Problem Distributor and storage condition...

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Bibliographic Details
Main Authors: Ivair Piccinin, Lucas Cypriano, Alexandre Mossate Gabbi
Format: Article
Language:English
Published: Universidade Federal da Bahia 2011-09-01
Series:Revista Brasileira de Saúde e Produção Animal
Online Access:http://revistas.ufba.br/index.php/rbspa/article/view/2122