Environmental Sustainability Perspectives of the Nordic Diet

Environmental Sustainability Perspectives of the Nordic Diet

“The Nordic diet” is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their nation...

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Bibliographic Details
Main Authors: Helle Margrete Meltzer, Anne Lise Brantsæter, Ellen Trolle, Hanna Eneroth, Mikael Fogelholm, Trond Arild Ydersbond, Bryndis Eva Birgisdottir
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
environment
sustainability
Nordic diet
FBDGs
food systems
Online Access:https://www.mdpi.com/2072-6643/11/9/2248

Internet

https://www.mdpi.com/2072-6643/11/9/2248

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