Calculation of physical properties of fats on their triacylgyclerole composition

Calculation of physical properties of fats on their triacylgyclerole composition

Studies on the development of fat bases with specified physical, chemical and organoleptic properties are given. To obtain fatty products with such properties, it is necessary to take into account the ratio of fats and oils in fat bases, as they affect the structure, stability, organoleptic characte...

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Bibliographic Details
Main Authors: Viktoria Mazaeva, Igor Demidov, Vladimir Golodnyak, Tetyana Onopriyenko
Format: Article
Language:English
Published: PC Technology Center 2017-11-01
Series:Tehnologìčnij Audit ta Rezervi Virobnictva
Subjects:
triacylglycerol composition
melting point
pour point
vegetable oil
Online Access:http://journals.uran.ua/tarp/article/view/119481

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