Calculation of physical properties of fats on their triacylgyclerole composition
Studies on the development of fat bases with specified physical, chemical and organoleptic properties are given. To obtain fatty products with such properties, it is necessary to take into account the ratio of fats and oils in fat bases, as they affect the structure, stability, organoleptic characte...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-11-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/119481 |