Camellia oil lowering blood pressure in spontaneously hypertension rats
The purpose of this study was to investigate the antihypertensive effect of camellia oil in vivo and its potential ACE-pathway mechanism. The results showed that the contents of oleic acid and linoleic acid in camellia oil were 78.83% and 8.32%, respectively. In vivo experimental results exhibited t...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301390 |