Palatability and digestibility of horse diets containing increasing levels of citrus pulp

Palatability and digestibility of horse diets containing increasing levels of citrus pulp

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ABSTRACT Objective. To evaluate the impact of citrus pulp on the palatability and digestibility of horse diets and the physicochemical characteristics of the feces. Materials and methods. The diets were composed of 60% of the energy from the forage and 40% from the concentrate, with increasing lev...

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Bibliographic Details
Main Authors: Camilla G Moreira, Ives CS Bueno, Madalena L Menezes, Thaís P Mota, Aline D Souza, Amanda F Tavares, Laise S Augusto, Roberta A Brandi
Format: Article
Language:English
Published: Universidad de Cordoba 2015-05-01
Series:Revista MVZ Cordoba
Subjects:
Fecal pH
pectin
preference
super fiber
Online Access:http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/57

Internet

http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/57

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