Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats

Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats

Abstract Background A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength. Although their safety as food additives is controversial, artificial sweeteners are present in whey protein...

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Bibliographic Details
Main Authors: Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa, Cecilia Edna Mareze-Costa
Format: Article
Language:English
Published: BMC 2019-09-01
Series:Nutrition & Metabolism
Subjects:
Adipocyte diameter
Mitochondrial function
Muscle fiber diameter
Natural sweeteners
Strength training
Online Access:http://link.springer.com/article/10.1186/s12986-019-0391-2

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http://link.springer.com/article/10.1186/s12986-019-0391-2

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