Diversity of lactic acid bacterial in inasua fermentation
Background and Objectives: Inasua is one of the traditional fermented fish products in Maluku, Indonesia. There are twotypes of inasua, i.e. with and without sap. The research aimed to study the succession of lactic acid bacteria (LAB) duringfermentation and microbial composition in inasua. Materia...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2018-11-01
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| Series: | Iranian Journal of Microbiology |
| Subjects: | |
| Online Access: | https://ijm.tums.ac.ir/index.php/ijm/article/view/1523 |