Develop of a Sweet Cookie with toasted sesame and ground
The sweet cookies nutritionally are rich source of energy and they have great acceptance to world level and the sesame (Sésamum indicum) it is of the family of the oleaginous ones that possesses a high quantity of protein and fat where 80% belongs to the fatty polinsaturadas fundamentally linoleic a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Oriente
2015-11-01
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| Series: | Tecnología Química |
| Subjects: | |
| Online Access: | http://revistas.uo.edu.cu/index.php/tq/article/view/422 |