Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and <i>Opuntia oligacantha</i> extract on avocado quality during postharvest. The nanoemulsion was applied as a coating in whole fruits, and the following trea...

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Bibliographic Details
Main Authors:	Antonio de Jesus Cenobio-Galindo, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Rafael Germán Campos-Montiel
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Antioxidants
Subjects:	antioxidants encapsulation orange essential oil xoconostle maturation
Online Access:	https://www.mdpi.com/2076-3921/8/10/500

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