Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (<i>Persea americana</i>) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation
The objective of the present study was to determine the effect of the application of a nanoemulsion made of orange essential oil and <i>Opuntia oligacantha</i> extract on avocado quality during postharvest. The nanoemulsion was applied as a coating in whole fruits, and the following trea...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/8/10/500 |