Polyphenolic content and antioxidant properties of black rice flour
Black rice is a very rich source of anthocyanins, being very popular among health conscious food consumers. Black rice presents a great importance in the food industry due to the high content of polyphenols. In order to evaluate the phytochemical profile and antioxidant activities, seven black rice...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-09-01
|
| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/vol2/7_Bolea%20et%20al.pdf |