Critical questions in cardiovascular risk: What nutrition labels should be used on food?
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | International Journal of Cardiology. Hypertension |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590086221000148 |