Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants

Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants

To quantify the effect of a Mediterranean dietary pattern, as well as the consumption of olive oil (OO), on the risk of having a small for gestational age infants (SGA), a matched case-control study was conducted in Spain. Dietary intake during pregnancy was assessed using a validated food frequency...

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Bibliographic Details
Main Authors: Juan Miguel Martínez-Galiano, Rocío Olmedo-Requena, Rocío Barrios-Rodríguez, Carmen Amezcua-Prieto, Aurora Bueno-Cavanillas, Inmaculada Salcedo-Bellido, Jose J. Jimenez-Moleon, Miguel Delgado-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
small for gestational age
infants
maternal nutrition
physiological phenomena
Mediterranean diet
olive oil
Online Access:http://www.mdpi.com/2072-6643/10/9/1234

Internet

http://www.mdpi.com/2072-6643/10/9/1234

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