Optimization of space and time discretization during the finite element method application to multicomponent diffusion simulation = Otimização da discretização espaço-temporal do método de elementos finitos aplicado a simulação da difusão multicomponente

Optimization of space and time discretization during the finite element method application to multicomponent diffusion simulation = Otimização da discretização espaço-temporal do método de elementos finitos aplicado a simulação da difusão multicomponente

The space and time discretization of the finite element method was optimized for following application in multicomponent diffusion simulation during Prato cheese salting, a traditional and much consumed foodstuff in Brazil originated from the European Gouda cheese. It was ascertained that the correc...

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Bibliographic Details
Main Authors: Dayanne Aline de Souza Fidelis, Rui Sérgio Ferreira da Silva, Dionísio Borsato, Luiz Henry Monken e Silva, Evandro Bona, Adriana Araújo
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2006-07-01
Series:Acta Scientiarum: Technology
Subjects:
response surface methodology
simplex optimization
desirability functions
prato cheese salting
metodologia de superfície de respostas
otimização simplex
funções de desejabilidade
salga de queijo prato
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1175/699

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1175/699

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