Enhancing the thermotolerance of tomato seedlings by heat shock treatment
The heat tolerance of tomato seedlings was significantly enhanced after heat shock treatment at 40°C for 4 h. Compared with the control, the heat-shocked tomato seedlings, on one hand, had a higher net photosynthetic rate (PN), stomatal conductance, intercellular CO2 concentration, water-use efficie...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of the Czech Republic, Institute of Experimental Botany
2019-11-01
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| Series: | Photosynthetica |
| Subjects: | |
| Online Access: | https://ps.ueb.cas.cz/artkey/phs-201904-0029_enhancing-the-thermotolerance-of-tomato-seedlings-by-heat-shock-treatment.php |