Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre)
Oyster mushroom nutrients have been rated side by side with proteins in meat and eggs. Oyster mushrooms are high in vitamins and essential amino acids, but their cultivation is poor. Oil palm fibre is being used in making material strength in mechanical engineering with little or no use in the culti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2020-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/361785 |