Para-aminobenzoic acid (PABA) synthase enhances thermotolerance of mushroom Agaricus bisporus.

Para-aminobenzoic acid (PABA) synthase enhances thermotolerance of mushroom Agaricus bisporus.

Most mushrooms are thermo-sensitive to temperatures over 23°C, which greatly restricts their agricultural cultivation. Understanding mushroom's innate heat-tolerance mechanisms may facilitate genetic improvements of their thermotolerance. Agaricus bisporus strain 02 is a relatively thermotolera...

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Bibliographic Details
Main Authors: Zhonglei Lu, Xiangxiang Kong, Zhaoming Lu, Meixiang Xiao, Meiyuan Chen, Liang Zhu, Yuemao Shen, Xiangyang Hu, Siyang Song
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24614118/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24614118/?tool=EBI

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