Protein enrichement of fruit processing byproducts using solid state fermentation with Saccharomyces cerevisiae and Bacillus subtilis
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elfos Scientiae
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| Series: | Biotecnología Aplicada |
| Subjects: | |
| Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522015000400003&lng=en&tlng=en |