Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

The main objective of this study was to evaluate the ability of both antagonistic bacteria <i>Bacillus amyloliquefaciens</i> (SF14) and <i>Alcaligenes faecalis</i> (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by <i>...

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Bibliographic Details
Main Authors: Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agronomy
Subjects:
<i>Monilinia fructigena</i>
biological control
<i>Bacillus amyloliquefaciens</i> (SF14)
<i>Alcaligenes faecalis</i> (ACBC1)
salicylic acid
nectarines
Online Access:https://www.mdpi.com/2073-4395/11/2/209

Internet

https://www.mdpi.com/2073-4395/11/2/209

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