The method of random balance for studying the influence of excipients quantities on technological parameters of tablets based on Origanum vulgare L. dry extract
The aim. The aim of the research was to study the influence of excipients amount on the technological parameters of the compression mixture and tablets based on dry extract of Origanum vulgare L. herb using the method of random balance. Materials and methods. Objects of the study – Origanum vulga...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Route OÜ
2021-03-01
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| Series: | EUREKA: Health Sciences |
| Subjects: | |
| Online Access: | http://journal.eu-jr.eu/health/article/view/1664 |