The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing

The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing

A new prototype of a ripening chamber was proposed in the CFD4CHEESE project aiming to evaluate the application of computational fluid dynamics in the optimization of traditional cheeses ripening conditions. With the purpose of evaluating the possible impact on the energy cost of cheese ripening in...

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Bibliographic Details
Main Authors: Nuno Teixeira, Maria Clara Pires, Paulo Ferreira, Graça P. Carvalho, Rute Santos, Francisco M. Rodrigues, João Dias, João C. Martins, José Jasnau Caeiro
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Sustainability
Subjects:
cost reduction
economic impact
ripening chambers
SME competitiveness
Online Access:https://www.mdpi.com/2071-1050/12/16/6682

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https://www.mdpi.com/2071-1050/12/16/6682

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