Development of an integrated method for implementation of food diets to medical and health institutions
The object of research is the consumer preferences of visitors, the requirements of specialists in the field of science, production and catering. Existing diets, according to which visitors eat in sanatoriums and dispensaries, require immediate correction. A promising way is the development of speci...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-03-01
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| Series: | Technology Audit and Production Reserves |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/199911 |