The effect of EDTA and citric acid on biochemical processes and changes in phenolic compounds profile of okra (Abelmoschus esculentus L.) under mercury stress

The effect of EDTA and citric acid on biochemical processes and changes in phenolic compounds profile of okra (Abelmoschus esculentus L.) under mercury stress

The present study aimed to explore the effect of synthetic and naturally occurring chelators, EDTA and citric acid (CA), respectively, on changes in physiological and biochemical factors including cell death, level of mercury ions accumulation, malondialdehyde (MDA) content, total phenol and total f...

Full description

Bibliographic Details
Main Authors: Saba Mohammadi, Latifeh Pourakbar, Sina Siavash Moghaddam, Jelena Popović-Djordjević
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Leaves
Hg2+ tolerance
Chelators
Cell death
Malondialdehyde
Quercetin
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651320314445

Internet

http://www.sciencedirect.com/science/article/pii/S0147651320314445

Similar Items