Variability of total soluble phenolic compounds and antioxidant activity in a collection of tetraploid wheat

Variability of total soluble phenolic compounds and antioxidant activity in a collection of tetraploid wheat

The total soluble phenolic compounds (TSPC) and antioxidant activity (AA) of 113 tetraploid wheat samples including cultivars, landraces, and wild accessions of different Triticum turgidum subspecies, were assessed to point out potential sources for cereal-based functional foods. TSPC ranged from 1....

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Bibliographic Details
Main Authors: Antonella Pasqualone, Laura Nunzia Delvecchio, Giacomo Mangini, Francesca Taranto, Antonio Blanco
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2014-12-01
Series:Agricultural and Food Science
Subjects:
Triticum turgidum
phenolics
antioxidant activity
PCA
grain yield
brown index
Online Access:https://journal.fi/afs/article/view/47985

Internet

https://journal.fi/afs/article/view/47985

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