Temperature effect on whey protein fouling
<p align="left">In the pres<em>ent work, whey protein fouling phenomenon was studied, when fowed in the inner tube of a double tube heated by hot water which fows in the ring space between them. The fouling kinetics depends on the mass transfer effects, which is a function of p...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional Abierta y a Distancia
2008-06-01
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| Series: | Publicaciones e Investigación |
| Subjects: | |
| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1134 |