Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production

Oleaginous yeast Yarrowia lipolytica culture with synthetic and food waste-derived volatile fatty acids for lipid production

Abstract Background The sustainability of microbial lipids production from traditional carbon sources, such as glucose or glycerol, is problematic given the high price of raw materials. Considerable efforts have been directed to minimize the cost and find new alternative carbon sources. Volatile fat...

Full description

Bibliographic Details
Main Authors: Ruiling Gao, Zifu Li, Xiaoqin Zhou, Shikun Cheng, Lei Zheng
Format: Article
Language:English
Published: BMC 2017-10-01
Series:Biotechnology for Biofuels
Subjects:
Microbial lipids
Yarrowia lipolytica
Volatile fatty acids
Food waste fermentation
Biodiesel
Online Access:http://link.springer.com/article/10.1186/s13068-017-0942-6

Internet

http://link.springer.com/article/10.1186/s13068-017-0942-6

Similar Items