The luxuriance of a bog in its natural state as an index to the quality of its peat
From the viewpoint of the chemical properties of peats and of the cation uptake mechanism of plants the question has been considered to what extent it is possible to estimate the productivity after draining of a bog, using as a basis the luxuriance of the bog in its natural state and the richness in...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1960-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71533 |