Faktor yang berhubungan dengan preferensi konsumen street food pada mahasiswa Universitas Gadjah Mada

Faktor yang berhubungan dengan preferensi konsumen street food pada mahasiswa Universitas Gadjah Mada

<p><strong>ABSTRACT</strong></p><p><strong></strong><em><strong>Background</strong>: Habits and preferences influence the street food consumption. Consuming of foods that are high in fat, protein, and carbohydrate could increase the risk to...

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Bibliographic Details
Main Authors: Endah Budi Permana P., Sumarni Sumarni, Fatma Zuhrotun Nisa
Format: Article
Language:English
Published: Alma Ata University Press 2016-08-01
Series:Jurnal Gizi dan Dietetik Indonesia
Subjects:
food preference
consumer
street food
university students
preferensi makan
konsumen
mahasiswa
Online Access:http://ejournal.almaata.ac.id/index.php/IJND/article/view/302

Internet

http://ejournal.almaata.ac.id/index.php/IJND/article/view/302

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